Savory Mixture
It is always easier to just buy these snacks from a store nearby. They’re cheaper and less time consuming. But festivals bring a whole new energy and even lazy people (like me ) love donning the chef’s...
View ArticleKathirikkai Gotsu | Eggplant tamarind curry
I don’t show the interest for traditional Tamil recipes as much as my interest for other cuisines. I think it is probably because food is still Ma’s responsibility and she never fails to cook up a...
View ArticleBaklava
Baklava …. a pastry so rich and delicious! And that is exactly what Julie from Erivum Puliyum is here to share with us today on our Cooking With Kin Series! Over to Juls… When Kavi @ Foodomania invited...
View ArticleSpaghetti with Bean Balls ~ CWK #1#
I love having people make food for my blog! I believe it is a welcome change from my usual style! Today, I’m pleased to welcome my close friend Swati over to share her Spaghetti recipe with us! Over to...
View ArticleVegan Banana Nut Bread ~ with chocolate & peanut butter! | CWK #3#
There is a Facebook group for hardcore TamBram Foodies. It buzzes with activity all day long. I’ve made some amazing friends out there. (Don’t ask me the link to the group unless you are a Tambram...
View ArticleCarrot Sago Pudding
Today on my Cooking with Kin series, I have someone who is a Food Blogger. She has been a source of inspiration for all us amateur bloggers! One can spend hours just ogling at her food photographs. I...
View ArticleMasala Vadai ~ Spiced Lentil Fritters
I’m resorting to re-posting some of the old posts from my previous blog. My apologies. I’ve been swamped with friends, events and so on to even think about editing the 300 photos in my drafts folder,...
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